Monday, 7 July, Day 35 of Journey
61°
61°
| Cook Inlet and whale watching |
| Turnagain Arm |
The Cook Inlet is named for a British explorer, Captain
James Cook, who toured the area in 1778 in his quest for the Northwest Passage.
Our destination was the little community of Nikiski, 173 miles south
of Anchorage. Our friends Dee and Lee have a furniture store in the village of
Kenai, which is 3 miles from their home in Nikiski. The Kenai Peninsula is known
as Alaska’s playground and is a major sport fishing destination for tourists.
| Girdwood eatery |
| Glacier viewing |
On the way, it was interesting to note that the Turnagain road we were traveling on had dropped 10 feet in the 1964 earthquake. We passed by one of seven glaciers that can be seen nestled in the peaks off in the distance. The ice in the glacier shows up as a greenish-blue.
We met Lee and Dee at their place of business in Kenai. They
had recently opened a higher end furniture store and were building a clientele.
We knew them from our winter journeys in Texas and they had invited us to come
visit them when we made it to Alaska. They offered us an opportunity to stay at
their place in the country, with electrical and water hook ups.
| We saw this moose cow and calf on our way to Lee and Dee's. |
| Dee and Lee |
| Deck critters |
| Furry and feathery ones |
| Alaskan salmon, shrimp,scallops and crab |
July 9, Day 37
The next morning, we saw and photographed two yearling moose headed for the vegetables.
| Picture taken out the back of our TC just before we were to step out |
One day we took a quick trip to the Captain Cook State Park, named for the English mariner mentioned previously. I was fascinated by the large expanse of mudflats. We were cautioned that these mudflats, which are created by the outgoing tides, can become like quicksand. The tides can move 4 times faster than a person can run, and have caused 2 deaths in recent history.
It was a cloudy day in the state park, but across the inlet we could see four tall mountains covered in snow. These were volcanoes in the Aleutian chain, two of which are active.
| The foreground white objects are icebergs. Oil platform in the background. |
| Of course we found a visitor center to checkout. |
Near where Dee and Lee lived we found a local brewery in a field in the woods. It was a very small affair with ten brews now and even a smaller staff. Our server was loading trucks when we go there. He knew so much about the beer here that I thought he had been there a long time. Turns out only a few months. His lifelong dream was to be a brewer. He had come from the lower 48 only a short time to this new upstart brewery. He was living his dream.
| The dream catcher. |
Meanwhile back in Kenai:
| Kenai River from the bluff |
The structures represent the typical style of Russian architecture of the western frontier. The buildings are very unique in their design. The basic structure is shaped rectangular longs covered in what is called ship design siding. This architecture is called Pskov after a city in Russia where it is prominent.
Daisy and I took a trip around the town of Kenai to check out its early history. Of course we went to the tourist bureau and local museum. Near the shore, a specific group of five structures had been placed. The five homes are actually cabins from Kenai’s historic past that had been dismantled and numbered to be rebuilt in one location.
One of the cabins dated back to 1898, and the others were built in the early 1900s.
Also reconstructed in this area was the first territorial school.
The building had 3 rooms on the main floor and the upstairs was divided into two apartments and a bathroom. The outhouse for the students was behind the building. There was a wood-fired boiler that provided heat in the winter. We were informed that 50 cords of wood was needed to supply the main school floor. Each of the apartments upstairs had its own heating stove.
All were constructed by families who homesteaded the Kenai area.
An interesting feature about this cabin in that in the process of dismantling the logs in the Scandinavian cabin it was discovered that a ladies bra was used to chink the logs.
July 10, Day 38
The Kenai River is home to the world record King Salmon,
weighing in at 97 pounds. Fishermen use heavy gear when fishing for Kings.
Daisy and I came equipped to fish for some finny creatures, but nothing like
this. When the runs of these fish are on, the anglers are standing so close to
each other that it is termed “combat fishing.” We weren’t interested in that
kind of fishing.
We got to Kenai just as the Sockeye run was about to begin. At
this time, hundreds of Red Salmon enter the Kenai River over several weeks,
trying to make it to their historical spawning grounds. That means this is the
time for people to stock their freezers for the long Alaska winters. I found it
interesting to note the fishing technique is not one of enticing these tired salmon
to strike at your lure, because they are not interested in eating at this point
in their journey. These salmon are
moving upstream with mouths constantly opening and closing. If you are fishing
with a rod and reel, you flip out upstream a 15 foot section of 30 pound line
to which there is attached a weighted sinker, leader, and attractant with hook.
You then let the river current drift your presentation downstream, bumping off
the bottom. When your leader passes
through a Sockeye’s mouth, you set the hook as you sweep up the rod at the end
of the drift. The trick is that the fish
must be hooked only in the mouth. If it is hooked anywhere else, it must be
released. I observed dozens of people
standing in hip deep water, too close to each other for my comfort, working the
runs. When someone hooked a fish, the fun was just starting.
There was also another style of salmon fishing that only Alaska residents could do, but I got to watch from shore. It was called dip netting. This fishing is only for personal use, referred to as subsistence fishing. The resident stands in the Kenai River holding a very large net with a long handle and allows the fish to swim in, then nets it. The nets I saw were about 5 feet in diameter and the handles were 18 feet long. Once the salmon are in the net, the angler drags them up to the shore for processing, which begins by killing the fish with a blow to the head with a bat. Then the fish is degilled, gutted, and filleted. The key to freshness is to process the fish as quickly as possible for better flavor.
After observing this process, I do not know if you could call this a sport activity, but it is effective for those who depend on the fish to get them through the winter. The bag limit for dip netting is 25 salmon and 10 flounder for the permit holder and 10 salmon for each additional household member. Dip netting results were poor at the time we were there.
We took one evening and visited a local watering hole and had the opportunity to hear a popular local balladeer who writes and sings songs of Alaska.
| Hobo Jim, Alaska's state official balladeer |
| The highball glasses here are slanted |
The next day we headed for Homer Spit, the "end of the road."
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